| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black and pink organic matter observed on drip pan of seafood ice machine with water from drip pan leaking onto ice bucket lid underneath. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
PIC stated that firm uses a slicer cleaning log to keep track of slicer cleaning frequency. Slicer cleaning log had not been filled out with any information including no start time for today (7/26) or yesterday (7/25). |
Deli employee voluntarily began to take about slicers for cleaning. |
Priority (P) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in bakery three compartment sink observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 100ppm with inspector and firm test strips. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two opened chubs of fully cooked chicken meat and one opened chub of fully cooked turkey meat observed with a discard date of 7/25. One opened container of summer slaw observed with 7/25 as the discard date. Today is 7/26. |
PIC voluntarily discarded items past the discard date. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Numerous fruit flies (more than inspector could count) and fruit fly larva observed inside an unused oven and next to prep sink in deli departments. PIC stated that oven is not in use. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up observed in bakery and grocery walk-in freezer ceilings making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive build-up of food debris and encrusted liquids observed on bottom portion of deli slicers and on food prep table in chicken food prep area. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive grease build-up observed behind fryer and stove in deli department. |
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Core (C) |
0 |