Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail reach in refrigeration below 41
Freezer at or below 0

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw beef and pork in loose wrapped containers were observed to be stored over ready to eat (RTE) cilantro and onions at time of inspection. The onions and cilantro were placed above the raw meats during the inspection. Cross contamination potential was discussed with person in charge. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Frozen bananas used for smoothies observed to be stored in the freezer in direct contact with the freezer interior and ice at time of inspection. The bananas were discarded during the inspection. Proper food storage procedures were discussed with the person in charge. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100