Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
L-Condiment station cooler 36
L-Open Air Cooler 41
L-Deli area prep cooler 40
L-Deli area prep cooler 38
L-Under the counter cooler for roller grill items 38
L-Deli area walk in cooler 37
L-Walk in cooler / Reach in cooler in retail area 37
A-Walk in cooler 36
A-Food Prep cooler- under food assembly area 39
A-Reach in cooler in front service area 36
A-Reach in cooler in front service area 38

Food Temperatures


Description Temperature State Of Food
S-Sausage 152
A-Chicken Patties 161
A-Chicken Tenders 162
A-Sliced Roast Beef 137
A- Sliced Tomatoes 40
A-Pickles 40
A-Piece/ Chub of Roast Beef 149
A-Shake Mix 32
L-Breakfast Bowls - spicy southwest omelet bowl 165
L-Egg Bacon Tornado 153
L-Buffalo Chicken- Roller Grill 135
L-Beakfast Sandwhich 141
L-Cut Cantelope 37
L-Salsa 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
L-Sanitizer Bucket Qlick San
L-3 bay sink 200 Qlick San 78
A-3 Bay sink 300 Kay QUAT 74
A-Dishwasher * No sanitizer dispensing 0 Sani NC
A-Sanitizer Bucket 300 Kay QUAT 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A-The prep slicer- yet to be used for the clean - cleaned the previous night was found with dried food debri.***A-Food Contact dishes in the clean section were observed with food sticker residue on the outside of the containers- these containers were observed as stacked- So the sticker residue was in direct contact with the food contact portion of other containers Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out A- The dishwasher that uses a Sani-NC Chlorine based sanitizer was tested at 0ppm. Dishes that are run through this piece of equipment are not being sanitized. This establishment has a three bay sink and dishes will be sanitized in the three bay sink until the dishwasher issue is corrected Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out A- Flies were observed near the assembly line. No flies were observed landing on food items. ***L-Fruit flies were observed near the cappuccino machine Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out L-Shelf stable food items- (Candy) was observed in the back stock room area stored in cases on the floor Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out L-The green cutting board used for direct food contact was found with scoring and the outer layer of the cutting board was observed peeling Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94