| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza warmer | 142 |
| Retail walk in cooler | 36 |
| Kitchen walk in cooler | 35 |
| Kitchen walk in freezer | -4 |
| 1 door freezer- kitchen | 30 |
| condiment cooler | 39 |
| warmer | 160-180 |
| retail sandwich coolers | 39, 31, 33 |
| dairy cooler | 37 |
| Novelty freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat loaf | 160 | |
| fish | 158 | |
| chicken tenders | 160 | |
| corn dogs | 160 | |
| burgers | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair restraints worn while cooking and doing food prep. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Food tongs not covered or protected, on counter under warmer, **** breading scoops not covered or protected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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