| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Numerous items in hot holding unit observed outside the discard by time on package including:
Egg Roll- 1:27PM
Pizza- 2:45PM
Corn Dogs- 1:30PM
Chicken Sandwich- 2:45PM
***Items observed at 3:20PM |
PIC voluntarily discarded all items past the discard time. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Containers holding cleaned and sanitizer utensils observed with excessive build-up of dried-up food debris in bottom of container. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up observed on top portion of sides of creamer cooler making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |