| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Handwashing sink water temperature in back unisex restroom and front men's restroom observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature in back unisex restroom observed to reach 79F after running in excess of three minutes and handwashing sink in front men's restroom observed to reach 77F with inspector probe thermometer after running in excess of three minutes. One unisex restroom was being cleaned and women's restroom was in use and not checked. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer spray bottle in Starbucks food prep area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. |
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Priority (P) |
0 |