| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed build-up of sticker residue on the exterior surfaces of food grade containers that were stacked inside of each other above the three compartment sink. **Observed 4 gallon size containers to be stored clean inside of a prep sink of White Bison. The prep sink was observed to have visible food residue that was in contact with the inverted containers |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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**Observed a package of TCS Adobo chicken mix to be thawing at ambient temperature in a bowl of still water in the kitchen. |
The internal temperature was verified, and the product was placed in the storage cooler for proper thawing. |
Core (C) |
0 |