08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed case of bubble tea in the handsink located behind counter in deli |
case of tea moved |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of creamer on the floor in walk in cooler |
moved off floor |
Core (C) |
0 |