| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 34 |
| Warmer Table | 165 |
| 3 door Kitchen Freezer | -9 |
| Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 160 | |
| Beef and Onions | 160 | |
| Black Beans | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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