| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
There was no chemical sanitizer observed to be available at time of inspection. |
Management obtained bleach during inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed 3 food containers of sliced Ham in the walk-in cooler with an opening date of 5-9-24. This is past the 7-day discard period |
Management discarded product during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Facility is bagging and reselling ice on site without the proper labels. Food labels should have the following information. Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer). |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
There was no cold water observed to be available at the hand sink next to the 3 Bay sink in the kitchen area. |
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Priority Foundation (PF) |
0 |