| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 32 |
| Produce walk in cooler | 40 |
| meat walk in | 34 |
| Dairy walk in | 40 |
| salad cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger | 203 | |
| meatloaf | 191 | |
| fried chicken on hot bar | 146 | |
| beans | 142 | |
| chicken baked | 193 | |
| fruit salad | 36 | |
| chicken salad | 38 | |
| chicken chilled | 38 | |
| baked chicken on chicken tree | 180 | |
| fried chicken on chicken tree | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli | 200 | chemstar | |||
| produce | 200 | chemstar | |||
| meat | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed pizza at 121F. Deli manager stated that it was supposed to be on Time in Lue of temperature; however, there was no time stamp on the product. Therefore it was regulated on temperature instead of time. | pizza was discarded. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | observed ice scoops in seafood stored on top of the ice machine unprotected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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