| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 33 |
| Deli Prep Cooler | 35 |
| Deli Walk in Cooler | 42 |
| Retail Meat Reach in Cooler | 38 |
| Retail Milk Reach in Cooler | 36 |
| Retail Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 45 | |
| Sliced Onions | 42 | |
| Sliced Turkey | 47 | |
| Sliced Ham | 43 | |
| Ham Chub | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3- Compartment Sink | Jemsan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed sliced tomatoes and sliced turkey above 41F when temped with inspector's calibrated probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed ants in the back storage room near the mop sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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