Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/30/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Cold Case 37-50
Storage Cold Case 46-50
Storage Cold Case 2 8-22
Retail storage Unit 33

Food Temperatures


Description Temperature State Of Food
Bacon Green Onion Spread (Storage) 50-52
Swiss Blend Cheese Ball (Retail) 60F
Sharp Chedder Cheese Ball (Retail) 44F-52F
Original Blend Cheese Ball (Retail) 46F
Original Blend Cheese Ball (Storage) 50F
New York Cheddar Spread Block (Retail) 54F
Original Blend Cheese Ball 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out *Observed PIC to have no knowledge of proper cold holding temperatures. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out *Observed items in retail display cooler ranging from 37F-60F, when checked with Inspector's probe thermometer. *Observed items in storage cooler in a range 50F-52F, when checked with inspector's probe thermometer. PIC voluntarily discarded out of temperature items, into trash compactor and added bathroom clean to insure everyone would know the items were unsafe. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out *Observed the storage cooler, to have no thermometer or temperature display present and items in this cooler greater than 41F, when tested with Inspector's probe thermometer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94