| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Hand signs are needed at the hand sinks located in the Murray’s cheese department and produce department. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken legs were observed in the food warmer at a temperature below 135F when probed with the state calibrated thermometer (112F, 120F). |
The cook immediately pulled the chicken for disposal and had a fresh batch of chicken that was within normal temperature limits available to replace the chicken. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Novelty, pie crust, and frozen bread packages had ice build up present (located where reach-in frozen food freezers are-discussed with the PIC and will put a few pork order in to replace the door seal for proper closure). |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile in the bakery department was observed missing, making it accessible for pest/rodent entry (PIC has plans to put a work order in for replacement). |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) There was a leak coming from the faucet at the hand sink located in the deli department. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Floors in the following had debris on them and needs general cleaning:
1) Produce walk-in cooler
2) Meat walk-in cooler
3) Back stock area
2) Retail bunker cases had debris and spillage present underneath the racks (specifically where sour cream is stored, and smoked meats).
3) The seafood two-door freezer had food debris on the inside at the bottom of it. |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was clutter in the back stock area. |
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Core (C) |
2 |