Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep frezer -10
prep cooler 38
walk in cooler 33
walk in freezer -5

Food Temperatures


Description Temperature State Of Food
scrambled egg 144
egg round 151
chicken patty 171
sausage patty 158
steak meat 148
soft serve mix 39
egg round 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket 50 Kay 5 Sanitizer
Ware wash sink Kay Solid Sense
Auto Dish Machine 50 Ecolab sanitizing pellets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee observed with a bracelet and an employee observed to be wearing a ring with stones. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop observed to be stored unprotected. Ice scoop was properly protected during inspection. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Wire fry baskets were observed to be stored on the side of a roll rack and were in direct contact with the door of the opened chemical closet. Roll rack was moved, and wire baskets were placed in the wash bay of the ware wash sink. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal item observed to be stored on top of the hot holding unit on prep line. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100