| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
not observed |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
sausage egg biscuits, personal pizza probed with state certified thermometer internal temperatures not reaching 135 or higher only between 120 and 130. |
Voluntarily discarded at time of noting. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
area under pizza oven conveyer system excessive crumb buildup. |
|
Core (C) |
0 |