| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1) Metal bowls located in the deli department were observed stored on racks with old food debris present on the inside along with water (discussed with PIC about cleaning and storing to completely air dry before stacking to prevent bacteria growth).
2) Retail bunker cases and freezers had debris at the bottom of them (specifically where frozen chicken products, meat cases, frozen vegetables, and where reach-in novelty freezers are). |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sliced deli meats located in the display case were observed past the seven day holding period (dates ranging from 5/24/24-5/27/24). |
Deli meats where disposed of at the time of observing the dates that were past the seven day holding time. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1) The dairy walk-in cooler floor had milk spillage on it and other debris.
2) The frozen foods walk-in freezer floor was unclean and had debris underneath the shelves where food is stored.
3) The fan guards in the meat walk-in cooler had dust present.
4) The meat walk-in cooler floor was unclean with debris present.
5) Retail isles had trash and food debris underneath the shelves and on the isles (specifically where bulk cereal is stored, chip isle) |
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Core (C) |
0 |