| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The first and second deli meats slicer were observed to have excessive amount of dried food residues on the blades and push plates. |
|
Priority (P) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sausages in chest cold holding unit at retail display meat area was observed to have internal temperature of 44-45 degrees F. Raw meat, chicken, beef and pork, in the meat preparation cold holding area near the three-compartment sink were observed to have internal temperature of 44-45 degrees F. |
Person in charge had employee removed sausage in retail area to walk in cold holding unit. All meats in the meat preparation area were moved to the walk in cold holding unit during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Roast beef deli meat was observed to have expiration date of 9 June 2024 at 7:45 pm. |
Person in charge voluntary discarded foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of gnats were observed around the hand washing sink, storage containers and three compartment sink in the produce preparation area. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The vents and bottom of the retail display deli meats case were observed to have excessive amount of food residues and build up. The bottom shelve under the cooking oven in the food service area was observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hand sinks at the food service area and bakery areas were observed to not have hot water available for use. An order of suspension was issued to the facility at 8:46 am on 12 June 2024. |
Facility maintenance restored availability of hot water and order of suspension was lifted at 9:46 am on 12 June 2024. All hand washing sinks were rechecked and observed to have adequate hot water. |
Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Water was observed to be dripping from hand washing sink at produce area. Water was observed to be leaking from backflow prevention device above trash can at the bakery department hand sink. Water was observed to be pooled behind the bakery department automatic dish machine. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor in the produce walk in cold holding unit was observed to have excessive amount of trash and dried foods. The floor behind the deep fryers were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Several personal items and personal drink were observed next to the single use items on the food service preparation area. |
|
Core (C) |
0 |