| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Iced coffee was observed in use on Pizza prep table with opened and exposed food while prep work was being completed. |
Management discarded coffee during inspection. |
Priority (P) |
1 |
| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed both food service employees prepping food, operating label machine, leaving prep area touching doors with their hands, and handling equipment such as pans and utensils while only changing gloves and not washing hands. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken legs, Cheeseburger Jr's, Chicken sandwich Jr's, BBQ Pork sandwiches, and BBQ Rib sandwiches in the grab and go hot holding case internally checked with a TDA probe thermometer were observed to be between 115*F and 128*F out of the safe temperature range of 135*F and above. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 2 open packages of Roller Bites chicken stored on a metal pan in the Deli walk in cooler to not be date marked with the 6 days beyond the day of creation. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed ice build-up on packaged BBQ in the Deli Walk in freezer under the condenser fans. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed BBQ Pork and Chicken Jr patties stored on the floor of the Deli walk in freezer. Observed opened uncovered and unprotected corndogs in the prep cooler across from the fryers in the kitchen area. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed clear food containers stored on rack above 3 Bay sink to be wet stacked. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips were observed to be water damaged and unable to be used to test sanitizer. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed build-up of food residue and debris inside on the bottom shelves of the pizza prep cooler, the sandwich prep cooler, and the bottom shelves of the prep tables in the kitchen area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Cell phone was observed on the prep table in the kitchen by the Pizzas and a lunch bag stored on a rack with food in the Deli Walk in cooler. |
Management relocated items during inspections. |
Core (C) |
1 |