| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted yellow organic matter observed on deli slicer blade in back fresh prepared area. PIC stated that slicer had not been used today and was not marked on slicer cleaning frequency log.
**Red organic matter observed on blades of vegetable dicer stored as clean in back shelving in fresh prepared.
***Black organic matter observed on bottom portion of seafood ice machine where ice goes into ice bins. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Water observed wet nested in out lip of plastic and metal bins on shelves in meat prep room. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Ice build-up observed on curtains leading into meat walk-in freezer and heat pad on wrapping station observed cut making these surfaces no longer cleanable. |
|
Priority Foundation (PF) |
0 |