| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried multicolored organic matter on some decorating tips and within plastic container holding decorating tips |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed staff of Snack Shop did not have knowledge of how to test concentration of quaternary ammonia based sanitized water solution in spray bottle. |
Inspector explained testing process and demonstrated to staff in Snack Shop with the provided in-date test strips for the spray bottle. Inspector provided TDA Food Guide |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed temperature of items in deli front display cooler (closed) to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. |
PIC and other staff removed all TCS items (entire contents of case, which includes numerous types of meats and cheese marked as KEEP REFRIGERATED) from display case and discarded them. Maintenance ticket put in for cooler. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometers in Snack Shop not being calibrated |
Inspector provided data sheet for ice water bath method of probe thermometer calibration and explained process |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed red organic matter (dried blood) on foam trays in meat cutting room |
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Core (C) |
0 |