| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Probe thermometer not available to check hot food temperatures |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
1- Quat test strips not available to test Sani Tabs sanitizer strength
2- Drain stops missing from 3 compartment sink |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1- Sheet Rock( Drywall ) above exhaust hood is incomplete at this time, not finished |
Owner planning to finish this before cooking chicken |
Core (C) |
0 |