| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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PIC states that produce is placed in the retail 2 door cooler directly after being processed with no cooling period. Processed produce must be cooled to 41 degrees within 4 hours after being cut before offering for retail sale. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on cut fruits, boiled eggs, and sandwiches labeled "Keep Frozen" in the retail 2 door cooler. 6 cut cantaloupe, 14 cut pineapple, 8 cut strawberries, 18 cut blueberries, 19 cut grapes, 3 cut watermelon, 6 baby carrots with dressing cup, 4 packs boiled eggs, 14 "Keep Frozen" Angus cheeseburgers, 5 "Keep Frozen" chicken sandwiches, 6 "Keep Frozen" Philly cheesesteaks, and 6 "Keep Frozen" BBQ rib sandwiches. |
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Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form |
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The PIC stated that produce wash not washed before cutting. Produce must be washed before processing. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs were observed stored uncovered and not protected from contamination hanging from pegs on the side of the hot holding table prep board. The PIC placed these tongs inside a food service bucket that provides adequate protection from contamination during the inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test quaternary ammonium test strips available in the kitchen expired on April 1, 2024. Firm needs new in-date quaternary ammonium test strips. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The women's restroom did not have a covered trash can. Any restroom accessible by females must have a covered trash can. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Excessive ice build up was observed inside the novelty freezer. Needs to be defrosted to prevent contamination of food in this freezer from ice. |
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Core (C) |
0 |