| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the customer restroom. |
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Priority Foundation (PF) |
5 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other single use drying devices were available in the customer restroom. |
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Priority Foundation (PF) |
5 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed in the customer restroom. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
White and pink organic build up was observed on the ice maker deflector shield. The ice maker should be cleaned and sanitized. |
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Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Dried food and paper residue was observed in the retail microwave. Microwave must be cleaned at least every 24 hours and more often if needed. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
5 Angus cheeseburgers and 11 BBQ sandwiches labeled "Keep Frozen were observed displayed thawed for sale in the 1 door cooler with no date marking. Items labeled "Keep Frozen" must be date marked to discard 6 days after the date they are moved to refrigeration. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
A case of Angus cheeseburgers and 3 case of Super Donuts labeled "Keep Frozen" were observed stored thawed in the walk in cooler. Stored foods with keep frozen labeling must remain frozen. |
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Core (C) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
1.) 16 fruit cups that appear to be pulled from a multipack were observed in the 2 door dairy cooler with no labeling. 2.) Bagged ice made on site is not labeled with the name and address of the firm. Must label bagged ice created by the firm. |
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Priority Foundation (PF) |
3 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop was observed stored uncovered and not protected from contamination on a shelf beside the ice maker. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A basket of coffee filters was observed on top of the coffee pot uncovered and not protected from contamination. Coffee filters and other single use items must be stored to protect them from contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
A large amount of brown build up was observed on the wall behind the slushie machine and in a pan below the slushie machine. Needs cleaning. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
The dumpster lid was open. Dumpster lids should remain shut to deter pests. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed in the novelty freezer used to display bagged ice and ice cups. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A damp mop was observed stored in a mop bucket. Mops must be hung or stored inverted to allow them to air dry between uses. Black build up was also observed in the mop sink. Needs to be cleaned. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
No lighting was available in the room with the ice maker. The firm must have sufficient lighting in all areas where food is stored or prepared to allow adequate cleaning. |
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Core (C) |
0 |