| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A knife was observed stored in the hand washing sink next to the 3 compartment sink. Myoglobin build up was also observed in the basin of this sink showing it was used to drain raw meat. Hand washing sinks may only be used for washing hands. Nothing may be stored in hand washing sinks and foods cannot be drained into hand washing sinks. The knife was moved to the 3 compartment sink to be cleaned and sanitized. The firm must also clean and sanitize this hand washing sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw bacon and chorizo were observed displayed above ready to drink milk in the open display cooler. Raw animals foods must be stored and displayed to prevent contamination of ready to eat and ready to drink foods by the raw items. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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And unlabeled spray bottle with approximately 13 ounces of a light yellow liquid in it was observed on the floor next to the 3 compartment sink. A meat cutter stated that this is a bleach solution. Discussed that all chemicals must be labeled. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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Eggs purchased from a wholesaler and repacked on site do not have a safe handling label affixed to the cartons. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Eggs purchased in bulk from a wholesaler and repacked in the firm are not labeled with the name and address of the egg producers. Eggs must also be labeled "Keep Refrigerated". Eggs must be labeled with the day they are packed, and the quantity of eggs in the carton. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Scoops used for customer self dispensing of dry food products were observed stored inside the bin of food products with the handles touching food. Discussed placing protective cups on the bulk display to store scoops in between uses. |
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Core (C) |
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