| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying device at the hand sink in the bakery dept. by the ware washer. |
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Priority Foundation (PF) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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2 of the 3 deli slicers have old food build up, not being sanitized every 4 hours, ****** the microwave in the bakery department is dirty with spillage and old food build up on the inside - needs to be cleaned and maintained. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back room doc door has a large gap at the bottom of both sides of the door. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several buckets of whipped icing are stored on the floor in the bakery walk in cooler. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Deli/ Bakery dept.- walk in coolers and walk in freezer vent guards have dust build up **** Deli/ Bakery dept. ceiling and vent covers in prep areas have dust build up.***** Produce ceiling unit vents have dust build up. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Dairy walk in cooler door is in bad repair, ****** Ceiling Air condition unit is leaking condensation into a bucket on retail aisle. |
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Core (C) |
1 |