Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 33
Deli cold case 32
Retail walk in cooler 34
Grill Island Cooler 36

Food Temperatures


Description Temperature State Of Food
Cheeseburger 38
Cheese 40
Tornado 35
milk 32
Pizza 183
Spicey Chicken Wings 136
Chicken Tenders 140
Pizza 135
Reheated Chili 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Diversy J512 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Frozen coffee mixing jug stored dirty on clean shelf above 3-compartment sink. PIC removed the soiled jug and placed in dish area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive sticky brown build-up below coffee station. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out 1 out of 4 dumpsters without a drain plug, 2 out of 4 without lids. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Walk-in freezer with excessive ice buildup coming from cooling unit. PIC stated there is an active work-order in for the problem. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97