Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Prep Cooler 40
Deli Meat & Cheese Display Case 35
Fresh Seafood Display Case 35
Produce Walk In Cooler 37
Dairy Walk In Cooler 38

Food Temperatures


Description Temperature State Of Food
Bone In Chicken Wings 198
Baked Whole Bone In Chicken 201
Sliced Deli Turkey 39
Cut Pineapple 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (Deli) 300
3 Bay Sink (Meat) 400
Automatic Dishwasher (Deli) 181
Automatic Dishwasher (Bakery)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained out Observed multiple shell stock tags not properly identified with in and out dates on the tags. Observed some tags with only in date and other tags with only out dates printed on tags. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed automatic dishwasher located in the bakery not properly sanitizing by water temperature of a minimum of 180'. Thermometer checked surface temperature of 124'. Surface temperature must reach a minimum of 160'. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed outer opening unprotected at roll up door on the right at the receiving area in the stockroom. Door has been hit causing door to not properly close all the way shut. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed rolling rack of clean utensils, trays, equipment, etc stored directly under condenser unit in the produce prep that has dripping condensate directly on items stored on rack. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed side of deep fryers with heavy grease build up; Observed old product build up inside the sandwich prep cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97