Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk cooler 38
Reach in Cooler 35
Walk in Cooler 34

Food Temperatures


Description Temperature State Of Food
sliced turkey 34
sliced tomatoes 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 200 super san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Found food debris and residue on the food contact area of slicer Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees preparing food to order without head/hair covering Core (C) 5
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out menu sign and lights directly over the sandwich preparation area with dust accumulation. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97