| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were available in the restroom. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The service cooler was scanned with an infrared surface thermometer at 54 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Pickled souse was measured at 46 degrees. Liver cheese was measured at 48 degrees. The PIC voluntarily discarded all temperature controlled for safety foods in this cooler. The PIC also states that repair technicians are already scheduled to come service this cooler. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There was no covered trash in the unisex restroom. Firm must put a covered trash in this restroom. |
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Core (C) |
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