| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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Store started cutting fruit at 10am. I observed fruit from 53 to 47F in cooler in deli at 1:45pm. The cooler was at 42F and the fruit would not be below 41F in 4hours. |
fruit was placed in freezer. found at 42F at about 4.5hours |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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store lacks a probe thermometer for checking temperatures. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
observed dumpster located on gravel and grass *** also missing drain plug and open with overflowing trash |
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Core (C) |
1 |