Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy 34
warmer 154
chest freezers 8,-14
upright freezer 7
WIC 35

Food Temperatures


Description Temperature State Of Food
pizza stick 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Both soap dispensers not working Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Bagged ice must have Facility name and address Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent hood grease build up needs cleaning Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97