Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cooler Deli 34
Walk in Cooler Produce 40
Walk in Cooler Dairy 40
Walk in Cooler Meat 38

Food Temperatures


Description Temperature State Of Food
turkey sliced meat 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 300 kay chemicals
3 comp sink bakery 300 kay chemicals

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The three slicers in deli department were observed with food residue Slicers were cleaned during inspection Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out women's rear restroom door was not closing properly Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out observed floors under stationary racks in ambient storage area and some coolers with food debris and product Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97