| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 39 |
| Salad cooler | 38 |
| Drive-thu cooler | 39 |
| Cold Line | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 161 | |
| cobb salad | 43 | |
| Chicken Patty | 179 | |
| Chicken Nuggets | 209 | |
| Diced Chicken | 185 | |
| Tomato | 34 | |
| Raw Burger Patty | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Comp Sink | 200 | Esteem | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||