| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 173 |
| Deli Reach in Cooler | 34 |
| Retail Reach in Cooler | 39 |
| Walk in Cooler #1 | 40 |
| Walk in Cooler #2 | 39 |
| Novelty 1 | -3 |
| Novelty 2 | 2 |
| Novelty 3 | 4 |
| Novelty 4 | 5 |
| Novelty 5 | 0 |
| Beer Cave | 46 |
| Chest Freezer 1 | -20 |
| Chest Freezer 2 | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna Biscuit | 162 | |
| Boiled Peanut | 155 | |
| Cajun Boiled Peanut | 157 | |
| Sliced Bologna | 42 | |
| Sliced American Cheese | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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