Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Reach in / Walk in cooler with Milk overflow 41
Reach in cooler behind counter 38
Reach in prep cooler behind counter 38
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Hot Dog 190

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment Sink 300 Steramine 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not know how to use sanitizer correctly or how to use test strips to properly test sanitizer solution. PIC was also unaware of proper hot holding temperature for hot dogs. PIC was not aware of how to test a probe thermometer to ensure accuracy. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out To-go styro-foam food storage containers stored below counter non-inverted, plastic coffee cups also stored behing counter non-inverted. PIC inverted the cups and to-go containers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97