19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The deli refrigerated prep cooler observed to be 50 degrees at time of inspection, eggs commercially prepared 46 degrees, sausage patties 45 degrees and breakfast burritos at 47 degrees. Cold holding at 41F or less for Time/temperature control for safety foods. |
The eggs, sausage and burritos were discarded during the inspection. Work order placed on unit. |
Priority (P) |
0 |
24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A non-identified chemical spray bottle in the cabinet beneath the beverage station was observed at time of inspection. Chemicals shall have identifying Information. |
The chemical in the spray bottle was identified as sanitizer and labeled during the inspection. |
Priority Foundation (PF) |
0 |