| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 36F |
| Prep Storage Cooler | 35F |
| Retail Cooler | 34F |
| Walk In Cooler | 34F |
| Walk In Freezer | -3F |
| Chest Freezer | 5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby Shrimp | 37F | |
| Raw Salmon | 39F | |
| Raw Tuna | 41F | |
| Crab Stick | 38F | |
| Crab Salad | 40F | |
| Chef Sampler Roll | 49F | |
| Spicy Tuna Roll | 51F | |
| Samon Mix Roll | 39F | |
| Spicy Tuna Roll | 37F | |
| Chef Sampler #1 | 39F | |
| Custom Order D roll | 39F | |
| Avocado Roll | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | KayQuat 2 | |||
| Sanitizer Spray Bottle | 200 | KayQuat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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