Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 33 F
Stand up Refrigerator 32 F
Sandwich Cooler 33 F
Stand up Freezer 2 F
Walk in Cooler 39 F

Food Temperatures


Description Temperature State Of Food
Chili 171 F
Hot Dogs 163 F
Coleslaw 40 F
Tomato 41 F
BBQ 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Steramine 75 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored in prep cooler over ready to eat foods at time of inspection. PIC removed at time of inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed thermometer used in deli to take temperatures with black build up all on the outside of the thermometer holder and down in the sleeve holding the thermometer. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee with a bracelet on working in the deli with food at time of inpsection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed cell phone sitting on food prep table at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97