| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| island cooler | 34 |
| Deli Reach in Cooler | 38 |
| Walk in Cooler | 35 |
| Retail Reach in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 173 | |
| tornado | 135 | |
| tornado | 164 | |
| Chicken Wings | 195 | |
| Pizza Slice | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 basin sink | 200 | plus sani |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | observed salsa and relish in cold well at 68 to 70F | items in cold well were removed and discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||