| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Hand wash sink in bakery observed without paper towels. |
Employee placed paper towels at hand sink during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Poly block at prep station and cutting board in deli observed to be stained from prior use. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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2 chubs of deli meats observed to be date marked with 8 days in the deli dept. 1 chub of ham date marked with an open date of 6/22 and use by date of 6/29/24. 1 chub of turkey date marked with an open date of 6/21 and a use by date of 6/28/24. |
Employee correctly back dated deli chubs during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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No 3 compartment sink located in produce dept. where fruit and vegetables are being cut. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Pipe under 3 bay sink in the meat dept. observed to be dripping onto the floor. Standing water observed in corner of bakery dept. thought to be from retail produce cases on other side of the wall per Manager. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered receptacle available in women's restroom located in the back of the store. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal items observed to be stored on prep tables in deli dept. |
Employee relocated personal items to an appropriate location during inspection. |
Core (C) |
0 |