| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli walk in cooler | 38 |
| dairy walk in cooler | 39 |
| meat walk in cooler | 36 |
| produce walk in cooler | 40 |
| Retail area open air dairy reach in cooler (RIC) | 39 |
| Retail open air meat RIC | 38 |
| Retail closed door produce cooler | 37 |
| Deli area lunch meat reach in cooler | 39 |
| REtail open air produce reach in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 160.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli manual sink | 300 | J-512 | 82 | ||
| meat manual sink | 400 | J-512 | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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