| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beer Cave | 36 |
| Kitchen Stock Cooler | 35 |
| Back Room Stock Cooler | 38 |
| Walk-in Cooler | 40 |
| Prep Cooler | 30 |
| Hot Case | 139 |
| Pizza Warmer | Not in use. |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun/Original Peanuts | 137/155 | |
| Pepperoni Slices | 35 | |
| Bone-In Chicken | 108, 112, 119, 120 | |
| Chicken Tenders | 109, 112, 120, 119 | |
| Potato Wedges | 112, 120, 119, 122 | |
| Corn Dogs | 122, 120 | |
| Spicy Grilled Chicken Sandwich | 143 | |
| Mushrooms | 31 | |
| Green Bell Peppers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various foods in hot warmer to range in temperature with Inspector's probe thermometer from 108 degrees F to 122 degrees F. | PIC voluntarily removed products that were below 135 degrees F from warmer during inspection. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. | out | Observed sticky fly trap hanging from ceiling directly above prep table area in Kitchen. | PIC voluntarily removed this during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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