Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 37
Deli Steam Table, NIU
Bakery Walk in Freezer (shared with Deli) 13
Deli Walk in Cooler 34
Dairy Walk in Cooler 34
Grocery Walk in Freezer 0
Meat / Seafood Display Fresh Cooler, NIU
Meat Walk in Cooler 39
Produce Walk in Cooler 39
Retail Freezers 8, 12, 7, 6, 9, 8, 10, 13
Retail Coolers 34, 38, 33, 35, 41, 37, 40, 31
Retail Baked Chicken Carts (NIU)

Food Temperatures


Description Temperature State Of Food
Ham 34
Prepackaged salmon 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash signs posted in restrooms Inspector provided TDA standard hand wash signs; PIC intends to laminate them Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed slicer cleaning logs not kept up Slicer logs kept up for previous days, but staff had forgotten to keep them up for date of inspection. Slicer logs updated during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed bottle of organic cold-pressed juice in retail produce cooler without manufacturer location information. Unable to determine source of juice. (pictures of labels attached) Hold Order written for juices; PIC removed juices from retail sale. PIC also emailed pictures of labels to other area managers to let them know to pull the juices from retail sale until labels are corrected and sourcing can be determined. PIC unable to locate invoice in files. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use foam trays in meat cutting room to be soiled with dried organic matter Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust build up on intake vents of cooling units in deli and dairy walk in coolers **Observed dried organic matter soiling front of 3 door seafood cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97