| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| deli case | 36 |
| blast chiller | 35 |
| WIC-Deli | 34 |
| Oven | 460 |
| Buffet Warmer | 152 |
| standing warmer | 143 |
| Freezer-deli | 12 |
| Bakery WIC | 9 |
| Bakery WIF | 35 |
| Bakery retail freezer | 12 |
| open retail bakery case | 36 |
| seafood display case | 41 |
| seafood-WIC | 37 |
| Seafood WIF | 2 |
| meat prep room | 51 |
| meat WIC | 39 |
| dairy WIC | 40 |
| produce prep room | 45 |
| produce WIC | 39 |
| grocer store freezer | 1 |
| retail freezer ice cream | 3 |
| frozen vegetables | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| salmon | 36 | |
| catfish filets | 38 | |
| porter house steak | 41 | |
| strip steak | 41 | |
| milk | 33 | |
| eggs | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | kay quat | ||||
| 3 compartment-bakery | kay quat | ||||
| 3 compartment sink-produce | kay quat | ||||
| 3 compartment-meat | kay quat | ||||
| 3 compartment-seafood | kay quat | ||||
| Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at the hand sink in the meat fresh seafood dept | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | no paper towels at the hand sink in the meat fresh seafood | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Water sprinklers in the produce had organic brown build up. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in the produce walk in cooler. The retail meat coolers need cleaning have spillage visible. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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