| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -17 |
| Small Hot Case | 147 |
| 2 Door Coolers | 34 |
| Kitchen Warmer | 138 |
| Hot Case | 157 |
| Prep Cooler | 42 |
| Walk-in Cooler | 33 |
| Grab N Go Cooler | 43 |
| Walk-in Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patties | 154 | |
| Chicken Tenders | 153 | |
| Mozzarella Sticks | 142 | |
| Pizza Sticks | 153 | |
| Fried Apples | 169 | |
| Sliced Ham | 40 | |
| Sliced Pickles | 38 | |
| Sliced Onions | 40 | |
| Sliced Tomatoes | 39 | |
| Grilled Chicken Breast | 145 | |
| Pizza Slice | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||