| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 34 |
| Kitchen Reach-in Cooler | 36 |
| Large kitchen reach-in Cooler | 35 |
| Walk-in Cooler | 37 |
| Creamer Cooler | 39 |
| Grab and Go Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 36 | |
| Shredded Cheese | 34 | |
| Vanilla Ice Cream Mix | 39 | |
| Cookies and Cream Ice Cream Mix | 42 | |
| Sausage Crumbles | 39 | |
| Tornado | 143 | |
| Hot Dog | 157 | |
| Boiled Peanuts | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Numerous lids and food containers stored as clean on shelf close to three compartment sink observed with build-up of dried up white and red organic matter. | PIC voluntarily removed soiled dishes to three compartment sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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