Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail WIC 34
WIC 39
WIF -01
Novelty -26
Retail coolers / dairy 35

Food Temperatures


Description Temperature State Of Food
Burritos 157
chicken tenders 142
fried corn on cobb

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bat sink 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed in retail chips 2 eaten bags Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent fan guards in WIF and retail WIC on celling dust build up Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Ladies rest room door not self closing (Broken ) Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97