| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright storage refrigerator | 37 |
| Back Storage Prep cooler | 37 |
| Walk In Freezer | 5 |
| Grab N Go Retail Cooler | 39 |
| Retal Milk Cooler | 38 |
| Retail Walk In Coolers | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| cooking smoke cheddar sausage on roller grill | 140 | |
| almond milk | 38 | |
| southwest chicken tornado | 145 | |
| Jalapeno chedder sausage | 145 | |
| hot dog | 150 | |
| pepper jack tornado | 140 | |
| onion | 40 | |
| chili | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | sk2 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Tongs at warmer not covered or protected. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining | out | Drainboard for clean utensils not self draining. Using towels to absorb water since will not drain. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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