| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried food build up inside the deli blast chiller at time of inspection, not properly cleaned. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed chubs of Turkey breast and Roast Beef in retail meat case dated with an expiration date of 05/21/24, which is pass the 7-day date marking requirment. |
PIC discarded the meat at time of inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed ice buildup on produce walk in cooler dripping condensate onto floor at time of inspection. Observed floors in bakery cooler sticky and a black residue, not properly cleaned. Observed drain in ware washroom of deli with a drain filled with old food, not properly cleaned at time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed a work phone laying on packaged sandwiches in the walk-in deli cooler at time of inspection. |
PIC removed at time of inspection. |
Core (C) |
0 |